2005 Viognier
Enticing aromas of peach, pear and citrus blossom introduce this fruit focused Viognier. Though barrel fermented, neutral cooperage was employed to avoid oak extract and preserve the forward fruity aromas and flavors. Ample natural acidity balances the mid palate weight and lengthens the finish resulting in a perfect complement for a variety of foods, including Thai and other Asian preparations.
Appellation: | Sonoma County |
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Vintage: | 2005 |
Harvest: | October 2005 |
Fermentation: | Neutral Oak |
Cooperage: | Neutral Oak |
Blend: | 100% Viognier |
Alcohol: | 14.3% |
Bottling: | April 2006 |
Production: | 873 cases |
Release Date: | May 2006 |
Release Price: |