2004 Sangiovese
This mountain-grown “super-Tuscan” is more than a mouthful, with wild berries, rich, ripe plums, hints of vanilla and leather and an amazing mid-palate that continues to evolve with incredible clarity and a luxurious finish. Always very limited in production, the Sangiovese took a particularly hard hit in 2004, when wet spring conditions resulted in lower yields. If this wine is in your offering, please don’t be offended that your allocation has dropped so dramatically – that’s all there is!
Appellation: | Sonoma County |
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Vintage: | 2004 |
Harvest: | October 2004 |
Fermentation: | Stainless Steel |
Cooperage: | French Oak |
Blend: | 75% Sangiovese 25% Merlot |
Alcohol: | 14.8% |
Bottling: | December 2005 |
Production: | 200 (500 ml bottles) cases |
Release Date: | April 2006 |
Release Price: |