1999 Cabernet Franc
The Cabernet franc variety greatly benefits from a long even ripening season such as that of the 1999 vintage. Ripe blueberry and green tea aromas seem to dance from the glass. An underlying cocoa element unfolds in the rich middle on the palate. 25% Merlot was blended with the Cabernet franc to provide additional layers of texture and to augment the delicious berry flavors. Fine tannins in the finish provide just enough grip.
Appellation: | Sonoma County |
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Vintage: | 1999 |
Harvest: | October 1999 |
Fermentation: | Stainless Steel |
Cooperage: | French Oak |
Blend: | 75% Cabernet Franc 25% Merlot |
Alcohol: | 14.1% |
Bottling: | April 2001 |
Production: | 831 cases |
Release Date: | May 2001 |
Release Price: |