Steve Pride came up with the idea to invite a talented chef to create a multi-course menu that would feature a variety of tastes (spicy, savory, umami, sweet, etc.) and to pair each course with a selection of three wines. On the evening of Saturday, July 20, thirty-six Summit Circle members joined us to bring Steve's idea to life and the evening was a huge success! Click for more details and a photo gallery.

This was so much fun last year, we had to do it again! A dozen curious and adventurous Summit Circle members joined Steve Pride and Matt Ward for a hands-on exploration of the art and science of wine blending. Click for more details and a photo gallery.