Harvest 2011 began today at the top of Spring Mountain, with a scant 1400 pounds of chardonnay from a small, sunny section of our Mountain Top block. While our main block of chardonnay will require an additional two weeks of hang time, these petite, succulent clusters are ready to go. These grapes are a Burgundian selection of chardonnay, clone 96, known for low yield and intense aromatics.