In this hands-on workshop, participants will wield the same tools the professionals use as Steve Pride and Winemaker Matt Ward guide you toward making our own 2022 Cabernet Sauvignon blends from four samples of cabernet, merlot and petit verdot. A family-style lunch, hosted by Steve and Matt, from Chef Michael Chiarello’s Bottega Napa Valley with select wines from the Pride family’s cellar will follow.
Tuesday, July 11, 2023
10:30 AM - 2:00 PM
Maximum of 4 attendees per member
Limited to Summit Circle members and their guests by advance registration only; maximum of 4 attendees per member; complimentary as a benefit of membership.
Sold Out - Waiting List Closed